Spices

Spices

"India is the land of spices and flavours. The aroma which you cannot resist". Fill your kitchen wardrobes with all spices that can flavour your food and make it delicious. Here we address your concern of spices available from India.

Do you know?

The king of spices "pepper" is the most opted choice in everyone's dining table. Pepper is a diuretic. It encourages urination and sweating, which help rid the body of harmful toxins. As a result, evidence shows that pepper may help keep the liver healthy. Packed with the goodness of antioxidants, pepper can naturally help in managing blood pressure and improve cardiovascular health.

The king of spices "pepper" is the most opted choice in everyone's dining table. Pepper is a diuretic. It encourages urination and sweating, which help rid the body of harmful toxins. As a result, evidence shows that pepper may help keep the liver healthy. Packed with the goodness of antioxidants, pepper can naturally help in managing blood pressure and improve cardiovascular health.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are full of nutrients like vitamins, minerals, and fiber. It is a good source of nutrients and adds a lot of flavor to any dish. Clove is high in manganese, an essential mineral for brain and bone health.

Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Kerala is the largest producer of cardamom in India. Cardamom is called the queen of spices. The commercial part of cardamom is the fruit (capsule) of the plant that is used as a spice and a flavouring agent.

Nutmeg is found to have health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation. Nutmeg is rich in antioxidants, including phenolic compounds, essential oils, and plant pigments, all of which help prevent cellular damage and may protect against chronic diseases.

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